easy jam tart

Ingredients in this Recipe

1 1/2 cups (210 grams) all purpose flour
1 1/3 to 1 3/4 cups (450 grams) jam (see Note above; I used the smaller amount) or marmalade
1 large egg, whole
1/2 cup (100 grams) granulated sugar
1/2 cup (70 grams) stone ground cornmeal or polenta
1/2 teaspoon salt
1/8 teaspoon almond extract
2 teaspoons baking powder
9 tablespoons (4 1/2 ounces or 130 grams) unsalted butter, at room temperature

See Full Recipe at Smitten Kitchen