Easy Kale Quiche

Course Side Dishes Prep Time 20m Total Time 1h

Ingredients in this Recipe

1 1/2 cups half and half
1 large bunch (about 1 1/2 pounds) kale, thick stalks discarded, leaves roughly chopped
1/8th teaspoon freshly grated nutmeg
2 slices high quality sandwich bread or rustic country bread, crusts removed
2 tablespoons butter
2 whole eggs
4 ounces grated gruyère or Comté cheese
Kosher salt and freshly ground black pepper

See Full Recipe at Serious Eats