Easy Mushroom-Goat Cheese Empanadas

(10) Course Appetizers

Ingredients in this Recipe

1 (4.5 ounce) can chopped green chilies
1 medium onion, finely chopped
2 (10 ounce) packages white mushrooms, stems trimmed, cut into small dice
2 (7.5 ounce) packages refrigerated buttermilk biscuits (not the layered varieties)
2 large garlic cloves, minced
2 tablespoons minced fresh cilantro
2 tablespoons olive oil
4 ounces goat cheese, crumbled
Cornmeal for rolling
Salt and pepper to taste

See Full Recipe at Allrecipes.com