Eat for Eight Bucks: Minestrone

Course Main Dishes

Ingredients in this Recipe

1 bay leaf
1 cup dried cannellini, borlotti, or garbanzo beans
1 large onion, finely chopped
1 pound turnips, peeled and cut into bite size pieces, greens washed and chopped if attached
1/2 head cabbage, chopped into bite size pieces
1/2 pound yellow potatoes, peeled and cut into bite size pieces
2 carrots, peeled and finely chopped
2 celery stalks, finely chopped
2 teaspoons salt
4 garlic cloves, coarsely chopped
5 thyme sprigs
Grated Parmesan cheese to garnish (optional)
Olive oil

See Full Recipe at Serious Eats