Eat for Eight Bucks: Polenta with Broccoli Rabe

20090929polenta

Course Main Dishes

Ingredients in this Recipe

1 1/4 pounds broccoli rabe
1/4 cup olive oil
2 teaspoons salt
3 garlic cloves, peeled and finely chopped
Dab of unsalted butter or olive oil

Recipe Preparation

See Full Recipe at Serious Eats

Comments

Serious Eats

See all 7,310 recipes
seriouseats.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe