Eating for Two: Julia Child's Cooked Egg Mayonnaise

20080527-eggs

Course Dressings and Sauces

Ingredients in this Recipe

1 cup excellent olive oil or other fresh vegetable oil (I use 1/2 olive and 1/2 vegetable)
1 large egg
1 tablespoon Dijon mustard
1/2 cup water
1/2 teaspoon salt
2 1/2 teaspoons fresh lemon juice
2 1/2 teaspoons wine vinegar
2 hard boiled egg yolks
2 tablespoons flour

Recipe Preparation

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