Egg-in-a-Hole

Course Breakfast and Brunch

Ingredients in this Recipe

1 cup kabocha, pureed
1 garlic clove, minced
1 teaspoon olive oil
1/2 eggplant, chopped
1/2 onion, chopped
2 eggs
cornmeal
dashes cumin powder
dashes Mexican Chili Powder
drops Tabasco
flour
handfuls Parmesan cheese
pinches salt and pepper

Recipe Preparation

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