Egg Salad, Salmon, and Radish Sandwich Loaf

20120716-127677-sandwich-loaf-primary

Course Sandwiches and Wraps Prep Time 30m Total Time 30m

Ingredients in this Recipe

1 1/2 tablespoons capers, drained
1 loaf Pullman bread, whole (about 10 by 5 inches)
1 teaspoon Dijon mustard
1/4 cup crème fraîche
2 tablespoons cured black olives, pitted and minced
2 tablespoons fresh dill, finely chopped
2 tablespoons unsalted butter, softened
2 teaspoons finely grated zest and 1 tablespoon juice from 1 lemon
3 large eggs, hard boiled, cooled, and peeled
3 tablespoons mayonnaise
4 large radishes, trimmed and thinly sliced
4 ounces smoked salmon, thinly sliced
Kosher salt and freshly ground black pepper

Recipe Preparation

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