Eggplant Parmigiana

Recipe-1126
Course Main Dishes Prep Time Total Time

Ingredients in this Recipe

  • 1/3 cup chopped basil leaves
  • 2 cups tomato sauce
  • 2 large eggplants, cut lengthwise into ½ in slices
  • 2 large eggs
  • Salt and freshly ground black pepper
  • ¼ cup olive oil, plus more as needed
  • ½ cup all purpose flour
  • ½ cup grated Parmesan

Recipe Preparation

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More About this Recipe

This recipe appears in the collection Eggplant Parmesan Recipes

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