EJ's Simple Italian Meatball Soup

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(40) Course Main Dishes Prep Time 30m Total Time 1h 30m

Ingredients in this Recipe

1 (14.5 ounce) can whole tomatoes, crushed with your hands, with their juice
1 tablespoon finely chopped garlic
1 teaspoon salt
1/2 cup chopped onion
1/2 cup ditalini or other small pasta shape for soups
1/3 cup finely grated Parmesan, plus more for garnishing soup if desired
1/4 cup chopped celery
1/4 cup Italian bread crumbs
1/4 pound ground pork
2 eggs, lightly beaten
2 tablespoons chopped fresh basil leaves
2 tablespoons olive oil
2 tablespoons tomato paste
3 1/2 cups beef stock or two 14 ounce cans low sodium beef broth
3/4 pound ground beef

Recipe Preparation

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