Elk Carpaccio with Grilled Corn Tortillas and Arugula with Lemon Vinaigrette

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Course Appetizers Prep Time 20m Total Time 35m

Ingredients in this Recipe

1 1/4 pounds baby arugula
1 dozen fresh corn tortillas
1 minced fresh jalapeno pepper
1 pound fresh domestic elk rib eye
1 tablespoon good olive oil, plus more for drizzling
1/2 teaspoon fresh lemon juice
2 dashes green hot sauce (recommended: Tabasco)
Kosher salt and fresh ground pepper

Recipe Preparation

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