Emmanuel's Baked Artichoke Hearts

(22) Course Side Dishes Prep Time 10m Total Time 25m

Ingredients in this Recipe

1 cup Italian style bread crumbs, 3 handfuls
1 tablespoon butter
1 tablespoon extra virgin olive oil, 2 turns of the pan, plus a drizzle to coat baking dish
1/4 cup chopped flat leaf parsley
1/4 cup grated Parmigiano Reggiano, a couple of handfuls
1/4 ripe lemon
2 (15 ounce) cans artichoke hearts in water, 6 to 8 count, drained
3 cloves garlic, chopped
6 flat anchovies fillets
Coarse black pepper

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