Endive Salad with Meyer Lemon, Fava Beans, and Oil-Cured Olives

Recipe-2600

Course Appetizers Total Time Under 1h

Ingredients in this Recipe

1 tablespoon ½ inch snipped chives
1/2 cup plus 2 tablespoons extra virgin olive oil
1/3 cup oil cured black olives, pitted and thinly sliced lengthwise
1/4 cup Meyer lemon juice
1/4 cup plus 1 tablespoon heavy cream
2 tablespons finely diced shallot
2 tablespoons flat leaf parsley leaves
5 Belgian endives, cores removed, separated into spears
Kosher salt and freshly ground black pepper
¾ cup shucked fava beans

Recipe Preparation

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