Essentials: Hummus

20080516-chickpeas

Course Side Dishes

Ingredients in this Recipe

1 tablespoon extra virgin olive oil
1/4 cup chickpea cooking liquid or water (if needed)
1/4 cup fresh lemon juice
1/4 cup tahini
1/4 teaspoon ground cumin (optional)
2 garlic cloves, peeled and pounded to a puree
About 2 cups cooked chickpeas (from 3/4 cup dried, or 1 can drained)
Pinch cayenne pepper (optional)
Salt

Recipe Preparation

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