Eton Mess

Course Desserts

Ingredients in this Recipe

120 g meringues, broken up into small bits
200 ml single (whipping cream)
350g strawberries, washed then hulled
4 tablespoons cream/white chocolate liqueur (like Baileys Irish Cream or the White Liqueur in Tia Maria)
4 tablespoons icing sugar
To serve: fresh mint sugar, sprinkling of crushed black peppercorns or drops of aged balsamic vinegar

See Full Recipe at Food52