Falafel with Tahini Sauce

(8) Course Appetizers Prep Time 25m Total Time 1h 25m

Ingredients in this Recipe

1 1/2 cups dried, peeled fava beans (skinless, split broad beans), soaked in cold water for 24 hours
1 teaspoon baking soda or baking powder
1 teaspoon ground cumin
1 teaspoon salt
1 yellow onion, finely chopped
1/3 cup dried chickpeas, soaked in cold water for 24 hours
1/4 cup minced cilantro leaves
1/4 cup minced parsley leaves
1/8 teaspoon cayenne pepper
2 garlic cloves, minced
Pita bread, for serving, optional
Tahini Sauce, for serving, recipe follows
Vegetable oil, for frying

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