Fall Crudites with Green Goddess Dressing

Ingredients in this Recipe

1 cup mayonnaise
1/2 cup fresh flat leaf parsley, coarsely chopped
1/2 teaspoon coarse salt
1/4 cup fresh tarragon, coarsely chopped
1/4 cup snipped fresh chives
1/4 teaspoon freshly ground pepper
2 tablespoons water
2 teaspoons fresh lemon juice
2 teaspoons white wine vinegar
Crudites (such as carrots, broccoli, bell peppers, cherry tomatoes, and cauliflower), for serving

See Full Recipe at Martha Stewart