Fall Vegetable Soup with Black-Eyed Peas and Grilled Chicken

Fall-vegetable-soup-black-eyed-peas-grilled-chicken-l
Course Soups and Stews

Ingredients in this Recipe

  • 1 bulb fennel or anise, trimmed and diced (about 1 cup)
  • 1 can (about 15 oz.) black eyed peas, rinsed and drained
  • 2 large onions, diced (about 2 cups)
  • 2 medium parsnips, diced (about 2 cups)
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons olive oil
  • 3 large carrots, diced (about 2 cups)
  • 3/4 pound skinless, boneless chicken breast (about 2)
  • 4 cups Swanson® Chicken Broth (regular, Natural GoodnessT or Certifed Organic)

Recipe Preparation

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