Family Recipe: Baked Beans with Pineapple and Bacon Recipes from The Kitchn

2012-8-2-baked-beans-2

Course Side Dishes

Ingredients in this Recipe

1 15 oz can diced tomatoes
1 bunch green onions, sliced into 1/2 inch pieces
1 cup crushed pineapple (canned in juice or fresh)
1 pound (about 2 1/4 cups) dried navy beans or Great Northern Beans
1 teaspoon salt
1/4 cup dark brown sugar
1/4 cup molasses
2 1/2 teaspoons dry mustard
8 thick slices smoked bacon

Recipe Preparation

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