Farfalle Pasta with Winter Pesto

2418_farfalle_pasta

Course Main Dishes

Ingredients in this Recipe

1/2 pound fresh spinach or kale greens (about 1/2 large bunch)
1/2 pound ricotta salata cheese, grated
1/3 cup extra virgin olive oil
12 ounces Whole Foods Market™ Organic Farfalle pasta
2 cloves garlic
2/3 cup toasted walnuts (or pine nuts)
3/4 teaspoon ground black pepper
3/4 teaspoon salt

Recipe Preparation

See Full Recipe at Whole Foods Market

Comments

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