Farfalle with Asparagus, Roasted Shallots and Blue Cheese


Ingredients in this Recipe

  • 1 1/2 pounds farfalle (bow tie) pasta
  • 1 1/2 pounds medium shallots (about 24), peeled, halved lengthwise
  • 1 cup fresh breadcrumbs made from French bread
  • 1 pound creamy blue cheese (such as Saga blue or Gorgonzola), cut into 1/2 inch pieces
  • 2 pounds thin asparagus, trimmed, cut diagonally into 11/2 inch pieces
  • 4 tablespoons olive oil

Recipe Preparation

See Full Recipe at Epicurious


Share this Recipe

Users Who Saved this Recipe