Farfalle with Hot Italian Sausage, Tomatoes and Basil

Farfalle_sausage

Course Main Dishes

Ingredients in this Recipe

1 bunch basil, leaves torn into pieces
1 pound cherry or grape tomatoes, halved
1 pound hot Italian sausage
1 tablespoon extra virgin olive oil
1 tablespoon freshly squeezed lemon juice
2 ounces Parmigiano Reggiano cheese, shaved or shredded
3 tablespoons chopped garlic
3/4 pound farfalle (bowtie) pasta
Sea salt and pepper

Recipe Preparation

See Full Recipe at Whole Foods Market

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