Farfalle with Wilted Frisée and Burst Tomatoes

231885

Course Main Dishes

Ingredients in this Recipe

1 1/2 pints cherry tomatoes
1 teaspoon grated lemon peel
1/2 cup freshly grated Parmesan cheese
12 ounces farfalle (bow tie pasta)
2 large garlic cloves, minced
3 tablespoons extra virgin olive oil
4 tablespoons (1/2 stick) unsalted butter, cut into 1/2 inch pieces

Recipe Preparation

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