Farro and Roasted Pepper Salad

20120112-188228-dinner-tonight-farro-red-pepper-primary

Course Salads Prep Time 45m Total Time 1h

Ingredients in this Recipe

1 tablespoon fresh lemon juice (from about 1 medium lemon)
1 tablespoon fresh thyme, chopped
1 tablespoon honey
1/2 garlic clove, crushed
1/4 teaspoon fine sea salt
1/4 teaspoon ground allspice
1/4 teaspoon smoked paprika, plus more for garnish
10 black olives, pitted and quartered lengthwise
2 red bell peppers
3 scallions, thinly sliced
3 tablespoons olive oil
4 ounces feta, crumbled
For the Farro Salad

Recipe Preparation

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