Fearless Lavender-Fig Panna Cotta

Course Desserts

Ingredients in this Recipe

1 cup heavy cream
1 envelope unflavored gelatin
1 teaspoon dried organic lavender buds
2 ounces cold water
2 ounces honey
4 ounces sour cream
6 dried figs, stems removed, sliced thin OR 2 fresh figs stemmed and sliced
Pinch of sea or kosher salt

Recipe Preparation

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