Fennel and Rosemary-Crusted Roasted Rack of Lamb

Roasted-lamb-ck-1696577-l

(2) Course Main Dishes

Ingredients in this Recipe

1 (12 ounce) French cut rack of lamb, trimmed (6 ribs)
1 tablespoon chopped fresh rosemary
1 tablespoon fennel seeds, crushed
1 teaspoon freshly ground black pepper
1/4 teaspoon salt
6 garlic cloves, minced
Cooking spray

Recipe Preparation

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