Fiery Chipotle Baked Beans

Baked-beans-ck-577251-l

(9) Course Side Dishes

Ingredients in this Recipe

1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can pinto beans, rinsed and drained
1 cup fat free, less sodium chicken broth
1/3 cup bottled chili sauce
1/3 cup cider vinegar
1/3 cup dark molasses
1/3 cup packed brown sugar
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon salt
2 1/2 cups chopped onion
2 teaspoons chipotle chile powder
2 teaspoons dry mustard
4 ounces chorizo, thinly sliced

Recipe Preparation

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