Fig-Balsamic Roasted Pork Loin

Pork-loin-sl-403524-l

(4) Course Main Dishes Prep Time 45m

Ingredients in this Recipe

1 (11.5 ounce) jar fig preserves
1 (4 pound) boneless pork loin roast
1 3/4 cups herb seasoned stuffing mix
1 cup Madeira wine
1 large ripe Bartlett pear, peeled and chopped
1 tablespoon fresh minced thyme
1 teaspoon salt
1/2 cup hot chicken broth
1/2 pound ground pork sausage
1/2 red bell pepper, finely chopped
1/3 cup chopped dried figs
1/4 cup all purpose flour
1/4 cup butter or margarine
2 tablespoons balsamic vinegar
Garnishes: dried figs, Bartlett pear slices, fresh parsley sprigs

Recipe Preparation

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