Filetes de Pescado a la Veracruzana (Fish Fillets Braised with Tomatoes, Capers, Olives, and Herbs)

Fish-fillets-ck-226780-l

(7) Course Main Dishes

Ingredients in this Recipe

1 1/2 cups thinly sliced onion
1 1/2 teaspoons dried Mexican oregano
1 cup sliced pitted manzanilla (or green) olives, divided
1 tablespoon olive oil
1 teaspoon salt, divided
1/2 cup water
1/4 cup capers, divided
1/4 cup fresh lime juice
3 pounds ripe tomatoes, chopped
3 tablespoons chopped fresh flat leaf parsley
4 garlic cloves, minced
6 (6 ounce) red snapper or other firm white fish fillets

Recipe Preparation

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