Filipino Bibingka Royale

Course Breads and Muffins

Ingredients in this Recipe

1 cup all purpose flour (136 grams)
1 cup coconut milk, divided and room temperature
1 ⅛ cup cake flour (136 grams)
3 eggs, room temperature
3 teaspoons baking powder
4 ounces edam or queso de bola cheese, shredded
cooking spray (I like using a Misto instead of Pam)
frozen banana leaves, 18 20 pieces cut into 4 ¾″ circles (about the size of a CD, see photo)
¼ cups coconut oil or butter, melted (if using butter, I'd suggest an unsalted European style, like Plugrá)
½ teaspoons sea salt
¾ cups sugar (I used a fine granular organic, just slightly brown)

See Full Recipe at Food52