Fish Stock For Soups, Rices, And Seafood Dishes

Total Time Under 1h

Ingredients in this Recipe

1 cup dry white wine
1 large carrot, chopped
1 large onion, chopped
10 mussels, scrubbed and debearded right before using (optional)
12 large garlic cloves, unpeeled and smashed
2 blue crabs (optional)
2 tablespoons olive oil
3 large plum tomatoes, coarsely chopped
4 large parsley sprigs
4 pounds fish frames, heads, and tails, thoroughly rinsed under cold running water, gills trimmed and discarded
Coarse salt (kosher or sea) and freshly ground black pepper

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