Flank Steak-and-Blue Cheese Quesadilla Salad

Steak-salad-ck-226535-l

(9) Course Main Dishes

Ingredients in this Recipe

1 1/2 tablespoons red wine vinegar
1 1/2 tablespoons sugar
1 cup vertically sliced red onion
1/2 cup (2 ounces) crumbled blue cheese
1/2 pound flank steak
1/4 teaspoon chopped fresh thyme (optional)
1/4 teaspoon freshly ground black pepper
1/4 teaspoon salt
10 cup torn red leaf lettuce
2 large tomatoes, each cut into 8 wedges
3 tablespoons Dijon Lemon Vinaigrette
4 (8 inch) fat free flour tortillas
Cooking spray
Vinaigrette:

Recipe Preparation

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More About this Recipe

This recipe appears in the collection Quesadilla Recipes

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