Flying Tofu Wedges (Mock-topus?)

Stacked1

Course Appetizers

Ingredients in this Recipe

1 block firm tofu
1 tablespoon Chinese cooking wine (or sherry)
1 tablespoon rice vinegar
1 teaspoon fish sauce
1 teaspoon grated fresh ginger root
1 teaspoon lemon juice
1 teaspoon sesame oil
1 1/2 teaspoon brown sugar
1/4 cup reduced salt soy sauce
1/4 teaspoon sriracha ( or other "heat")
2 cloves garlic, minced or pressed
lots of ground black pepper

Recipe Preparation

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