Fondant Aux Poires Et Au Gingembre (Choc Ginger Pear Fudge Cake)

Picneph10

Course Desserts Prep Time 20m Total Time 1h

Ingredients in this Recipe

butter (room temp)
eggs
flour
gingerroot, shredded (or use ground ginger, adjust amount accordingly)
pears, ripened
powdered sugar, to decorate
sugar
unsweetened cocoa powder
yeast

Recipe Preparation

See Full Recipe at Food.com

Comments

Food.com

See all 431,133 recipes
www.food.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Gooey chocolate fondant puddings

BBC Food

(0)
Apple Fruit Cake

Cookstr

(0)
Chocolate Fondant

Williams-Sonoma

(3)