Fonduta

Recipe-886

Course Appetizers Prep Time 5m Total Time Under 30m

Ingredients in this Recipe

1½ cups polenta or yellow cornmeal
1½ cups shredded Italian fontina cheese
2 tbsp butter
3 large egg yolks
8 button mushrooms, thinly sliced
Pinch ground white pepper
Salt
½ cup whole milk

Recipe Preparation

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