Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes

(42) Course Main Dishes Prep Time 10m Total Time 55m

Ingredients in this Recipe

1 pound California red grapes, on the vine and cut into 4 smaller clusters/bunches
1/2 cup chicken stock
1/4 cup kosher salt
1/4 cup sugar
10 cloves
2 quarts water
4 bone in pork chops, about 1 1/2 inches thick
4 fresh thyme sprigs
4 slices (about 3 ounces) fontina
4 sprigs flat leaf parsley, for garnish
4 tablespoons unsalted butter, chilled
6 allspice berries
8 slices (about 3 ounces) prosciutto
Extra virgin olive oil
Grilled Polenta Squares, recipe follows
Kosher salt and freshly ground black pepper

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