Free-Form Plum Crostata

Recipe-2625

Course Desserts Total Time Half Day

Ingredients in this Recipe

1 cup all purpose flour
1/8 teaspoon salt
1½ pounds small Italian prune plums or other ripe fruit
2 tablespoons apricot jam
2 tablespoons sugar
3 to 4 tablespoons very cold (icy) water
5 tablespoons very cold butter
Freshly grated zest of a medium lemon
Vanilla ice cream
Whipped cream
½ cup fine dry bread crumbs

Recipe Preparation

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