French Apple Chicory Blue Cheese and Walnut Salad

Belgian_salad_2

Course Appetizers

Ingredients in this Recipe

1 big or 2 small green or Fuji apple
1 head white Chicory, washed and leaves separated
1 tablespoon Cider Vinegar
1 tablespoon Honey
1 teaspoon Dijon Mustard with seeds
1/2 cup Roquefort cheese, crumbled
1/4 cup walnuts halves
2 cups mixed salad including red radicchio, lamb’s lettuce and endive
2 tablespoons Maple syrup
4 tablespoons Extra Virgin Olive Oil
salt

Recipe Preparation

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