French Bread Eggs Benedict with Asparagus

Img_1398-full

Course Breakfast and Brunch

Ingredients in this Recipe

1 tablespoon vinegar
1/2 red onion, diced
1/2 tablespoon lemon juice
1/4 teaspoon smoked paprika
1/8 teaspoon chili powder
10 12 Asparagus Stems, bottom removed
2 tablespoons butter, melted
4 eggs (at room temp)
6 thin slices of french baguette
salt

Recipe Preparation

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