French in a Flash: Haricots Verts du Sud

20111023haricotsvertsdusud

Course Side Dishes Prep Time 5m Total Time 45m

Ingredients in this Recipe

1 pound haricots verts
1 tablespoon tomato paste
1 tablespoons olive oil
2 tablespoons dry rosé or white wine
3 cloves garlic, grated
3/4 pound cherry tomatoes, pureed in a blender until almost smooth
4 small shallots, chopped
Freshly ground black pepper
Salt

Recipe Preparation

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