French in a Flash (Holiday): Red Pepper Caviar in Chilled Artichokes

20101213redpeppercaviarartichoke610

Course Side Dishes Prep Time 45m Total Time 1h and 15m, plus 1 to 2h chilling time

Ingredients in this Recipe

1 tablespoon extra virgin olive oil
1 tablespoon white wine vinegar
1 teaspoon Dijon mustard
1 teaspoon fresh lemon juice
2 cloves garlic, grated
2 tablespoons 2% Greek yogurt
2 tablespoons mayonnaise
4 artichokes, trimmed
5 red bell peppers (about 2 1/4 pounds)
Extra virgin olive oil and fleur de sel for serving (optional)
Freshly cracked black pepper
Kosher salt

Recipe Preparation

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