French in a Flash: Quatre Épices Candied Nuts

20100506quatreepicescandiednuts610

Course Appetizers

Ingredients in this Recipe

1 1/2 cups walnut halves
1 1/4 cups water
1 cup roasted, salted almonds
1 cup sugar
1 teaspoon salt
1/2 teaspoon nutmeg
1/4 teaspoon black pepper
1/4 teaspoon cloves

Recipe Preparation

See Full Recipe at Serious Eats

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