French in a Flash: Watermelon, Arugula, Chevre Salad

20100210watermelonchevresalad2

Course Salads

Ingredients in this Recipe

1 tablespoon honey
1/3 cup balsamic vinegar
1/8 large watermelon, cut into 6 1 inch planks
2 cups baby arugula
2 tablespoons olive oil
4 ounces chèvre
Black pepper
Fleur de sel

Recipe Preparation

See Full Recipe at Serious Eats

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