French Press French Roast Root Vegetable Purée

Course Side Dishes

Ingredients in this Recipe

1 yellow onion, medium dice
1/4 cup honey
16 ounces strong French roast French press coffee
2 carrots, peeled, medium dice
2 ounces butter, melted in a skillet
2 parsnips, peeled, medium dice
4 cloves garlic, peeled, quartered
6 8 ounces heavy cream
Sea or kosher salt and pepper to taste

Recipe Preparation

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