Fresh Apricot Compote with Vanilla Bean

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Course Dressings and Sauces

Ingredients in this Recipe

1 1/2 3 ounce sugar or honey
1 pound apricots
1 strip of lemon zest. 1/2'' wide
1 tablespoon fresh lemon juice
1/2 vanilla bean, seeds scraped
2 tablespoons water

Recipe Preparation

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