Fresh Figs with Bacon and Goat Cheese

351591
(4) Course Appetizers

Ingredients in this Recipe

  • 1/3 cup (about 1 1/2 ounces) crumbled mild herbed goat cheese
  • 12 small fresh ripe figs, such as white or Calimyrna, halved lengthwise
  • 4 to 6 regular smoked bacon slices (2 1/4 to 3 1/2 ounces uncooked)
  • About 1 tablespoon balsamic vinegar

Recipe Preparation

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