Fresh Ham with Green Herb Paste

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Ingredients in this Recipe

1 tablespoon salt
1 whole fresh ham (18 to 22 pounds), skin on
2 bunches fresh oregano, yielding 1 cup leaves
2 bunches fresh rosemary, yielding 1 cup needles
2 teaspoons freshly ground black pepper
3 3/4 cups dry white wine
3 heads garlic, peeled
3/4 cup extra virgin olive oil
4 large onions, unpeeled and cut into 1/2 inch rounds
5 cloves garlic, peeled and cut into slivers
Dandelion greens, for garnish

Recipe Preparation

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