Fresh Pea and Mint Soup

(7) Course Appetizers

Ingredients in this Recipe

1 2/3 cups chopped shallots (about 6 very large)
1/4 cup chopped fresh mint plus additional for garnish
2 garlic cloves, minced
2 tablespoons olive oil
5 1/2 cups (or more) low salt chicken broth (preferably organic)
8 cups shelled fresh peas (from about 5 pounds peas in pods) or two 16 ounce bags frozen petite peas, unthawed

See Full Recipe at Epicurious