Fresh Peach Scones

20100614-peachescones

Course Breakfast and Brunch

Ingredients in this Recipe

1 1/2 cups whole wheat pastry flour
1 cup finely chopped pecans
1 cup fresh peach, diced
1 egg
1 teaspoon ground ginger
1/3 cup cream or milk (+ 1 tablespoon cream or milk for top)
1/4 teaspoon salt
2 1/2 tablespoons baking powder
2 1/4 cups all purpose flour
2 tablespoon Turbinado sugar
8 tablespoons very cold unsalted butter cut into small dice

Recipe Preparation

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