Fresh tomato salsa (with bruschetta variations)

Freshtomatosalsawith_8881_16x9

Course Appetizers Prep Time Less than 30m Total Time Less than 10m

Ingredients in this Recipe

1 medium shallot or small red onion, finely chopped
2 tbsp extra virgin olive oil
500g/1lb2oz ripe, full flavoured tomatoes (such as Sungold or Gardener's Delight)
a squeeze of lemon or 1 tbsp white wine vinegar
anchovies
black olives
ciabatta
fresh basil leaves
garlic
salt and fresh ground black pepper

Recipe Preparation

See Full Recipe at BBC Food

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